Analytics and Reporting
Operational reporting across sales, labor, item mix, delivery channels, stock risk, cashier closeout, tax, and branch performance.
Central control
Multi-Branch Groups
Central menu, branch reports, role permissions, CRM, workforce, inventory, and aggregator visibility for restaurant groups.
Branch
comparison
Roles
custom access
Group
reporting
Manager cockpitiPad landscape
Daily sales recapBranch comparisonMenu mix insight
Operator pressure
What the buyer needs to believe.
Branch managers need freedom while owners need consistent standards.
Menu, delivery, stock, and labor decisions become messy across locations.
Leadership needs comparable numbers across stores, not screenshots in chat.
Recommended stack
The modules that make this restaurant type feel complete.
Inventory and Purchasing
Ingredient stock, par levels, purchase orders, suppliers, low-stock signals, and menu availability control for kitchen and manager teams.
Aggregator Control
Delivery marketplace mapping, availability sync, webhook inbox, outbound status push, and global delivery controls in one operations hub.
CRM and Loyalty
Guest profiles, loyalty points, member tiers, visit history, rewards, and customer context connected to real restaurant orders.
Point of Sale
A touch-first POS for menu browsing, modifiers, discounts, open checks, table handoff, payment, refunds, and cashier closeout.
Order Management
Unify dine-in, takeaway, QR, waiter, web, and delivery orders into one operational history with status filters and handoff controls.
Rollout path
A practical path from demo to live service.
1
Standardize modules
2
Assign branch roles
3
Connect delivery channels
4
Unify CRM
5
Compare branches weekly
Next step
Book a demo