Stock
Inventory starts with a clear low-stock surface.
Managers can search ingredients, filter by category, isolate below-par items, and see out-of-stock risk before service.
Search and categories
Below-par filter
Out-of-stock state
Stock control
Inventory and Purchasing
Ingredient stock, par levels, purchase orders, suppliers, low-stock signals, and menu availability control for kitchen and manager teams.
Parlevel tracking
POpurchasing
86item control
Stock controlProduct preview · demo data
Par level trackingPO purchasing86 item control
Why it matters
Less chasing. More clarity during service.
The stock screen shows SKU count, low-stock risk, out-of-stock status, category filters, and purchase order actions in a manager-friendly layout.
Par
level tracking
PO
purchasing
86
item control
Flow
A route from staff action to management signal.
1
Count stock
2
Compare par
3
Create PO
4
Receive supplier
5
Sync availability
Inside the module
The details that keep service moving.
Explore the day-to-day controls in Inventory, from setup to service.
Screen tour
See the tools your team will use.
Explore Inventory through product screens. The examples use demonstration data.
Capabilities
Built around the real screen your staff will use.
Ingredient and SKU inventory tracking
Par level, low-stock, and out-of-stock states
Supplier list and purchase order workflow
Stock count updates and restock actions
Category filters for kitchen-friendly scanning
Aggregator availability and menu sync foundation
Connected modules
Connect this workflow to the rest of your restaurant.
Aggregator Control
Delivery marketplace integrations are in development. Preview the planned mapping and order-management tools below; confirm provider availability with our team before relying on a connection.
View moduleAnalytics and Reporting
Operational reporting across sales, labor, item mix, delivery channels, stock risk, cashier closeout, tax, and branch performance.
View moduleKitchen Display System
A production screen for preparing, ready, and completed orders with timers, station focus, source labels, and ready-for-pickup handoff.
View moduleOrder Management
Unify dine-in, takeaway, QR, waiter, web, and delivery orders into one operational history with status filters and handoff controls.
View moduleFAQ
Inventory and Purchasing — questions & answers
How does WDPW inventory work?
Stock is tracked per branch. Recipes deduct ingredients on every sale, and par levels flag items as low or out of stock before you run out.
Does WDPW track batches and expiry?
Yes. Perishables can be tracked by batch and expiry using FEFO (first-expired, first-out) so the oldest stock is used first.
Can I manage purchase orders?
Yes. Create, approve, and receive purchase orders, reconciling received quantities against what was ordered before stock updates.
Does it handle waste and transfers?
Yes. You can log waste and record inter-branch transfers so on-hand counts stay accurate, with suppliers managed in the same place.
Next step
Book a demo