Sections
The room can be managed as service zones, not a flat list.
Hosts and managers can split the dining room into sections, then scan the layout by zone, capacity, and table shape.
Dining sections
Table capacity
Shape and zone context
Table service
Floor Plan
A live table map for occupancy, reservations, active checks, QR codes, waiter handoff, and dining room control.
Live
table state
QR
per table
Seats
capacity view
Table serviceiPad landscape
Live table stateQR per tableSeats capacity view
Why it matters
Show the workflow, then prove the operator outcome.
The table map turns the dining room into an operational screen: open, occupied, reserved, dirty, sectioned, and connected to active checks.
Live
table state
QR
per table
Seats
capacity view
Flow
A route from staff action to management signal.
1
Map the room
2
Seat guests
3
Assign service
4
Load active checks
5
Free the table
Inside the module
Each tab has a job in the actual restaurant workflow.
These are the smaller features hiding inside Floor: the controls buyers ask about after they understand the headline module.
Screen tour
A wider look at the workflow, from main screen to edge state.
Each Floor module pairs the primary screen with deeper app states, captured in iPad landscape with the WDPW site palette applied.
Capabilities
Built around the real screen your staff will use.
Dining room sections and draggable table layout
Available, occupied, reserved, and dirty status
Reservations with lead-time table holds and seating
QR generation per table for scan-to-order
Seat count, table shape, and service zone context
Active check lookup from table cards
Waiter and cashier handoff across devices
Connected modules
Every subpage points to the rest of the operating system.
Waiter and QR Ordering
A tablet ordering flow for waiters plus QR-connected table service that sends structured tickets into POS, KDS, and order history.
View modulePoint of Sale
A touch-first POS for menu browsing, modifiers, discounts, open checks, table handoff, payment, refunds, and cashier closeout.
View moduleOrder Management
Unify dine-in, takeaway, QR, waiter, web, and delivery orders into one operational history with status filters and handoff controls.
View moduleAnalytics and Reporting
Operational reporting across sales, labor, item mix, delivery channels, stock risk, cashier closeout, tax, and branch performance.
View moduleNext step
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