Customization
The brand theme is managed inside the product.
Logo upload, palette extraction, manual colors, contrast checks, display name, and reset controls live in the Customization settings tab.
Logo upload
Brand colors
Contrast report
Brand and admin control
Settings and Customization
Brand colors, logo upload, branch setup, compliance readiness, scheduled reports, imports, and hardware controls for the account owner.
Exact
brand colors
Logo
palette extraction
Branch
admin control
Brand and admin controliPad landscape
Exact brand colorsLogo palette extractionBranch admin control
Why it matters
Show the workflow, then prove the operator outcome.
The customization screen lets the restaurant apply its own logo, primary color, background, accent, contrast checks, display name, and reset path without touching code.
Exact
brand colors
Logo
palette extraction
Branch
admin control
Flow
A route from staff action to management signal.
1
Upload logo
2
Tune colors
3
Preview contrast
4
Apply theme
5
Configure account
Inside the module
Each tab has a job in the actual restaurant workflow.
These are the smaller features hiding inside Settings: the controls buyers ask about after they understand the headline module.
Screen tour
A wider look at the workflow, from main screen to edge state.
Each Settings module pairs the primary screen with deeper app states, captured in iPad landscape with the WDPW site palette applied.
Capabilities
Built around the real screen your staff will use.
Logo upload with extracted palette preview
Manual primary, background, and accent color controls
Restaurant display name and powered-by preview
Branch settings, takeaway QR, and geofence controls
Compliance readiness and scheduled report settings
CSV/Foodics imports plus hardware device settings
Connected modules
Every subpage points to the rest of the operating system.
Point of Sale
A touch-first POS for menu browsing, modifiers, discounts, open checks, table handoff, payment, refunds, and cashier closeout.
View moduleAnalytics and Reporting
Operational reporting across sales, labor, item mix, delivery channels, stock risk, cashier closeout, tax, and branch performance.
View moduleInventory and Purchasing
Ingredient stock, par levels, purchase orders, suppliers, low-stock signals, and menu availability control for kitchen and manager teams.
View moduleCRM and Loyalty
Guest profiles, loyalty points, member tiers, visit history, rewards, and customer context connected to real restaurant orders.
View moduleNext step
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